People, place, events, news, cool stuff. Stories from the centre and our Queenstown community.
Fresca Pasta Kitchen is a fast-casual Italian eatery specialising in fresh, crafted pasta and sauces prepared daily. Enjoy quality pasta dishes, focaccia sandwiches, salads, and tiramisu, ready in minutes for grab-and-go or a relaxed dine-in experience.
Coming to Queenstown Central | Opening Thursday 13th August Bailey Nelson Optometrist brings its signature blend of stylish eyewear and accessible eye care to Queenstown. Known for thoughtfully designed frames, seasonal collections, and a welcoming in-store experience, the Australian eyewear brand helps customers look and...
Property management made simple. Our local team delivers a proactive, end-to-end service handling everything from sourcing quality tenants to managing maintenance and day-to-day operations. With deep knowledge of the Queenstown Lakes and Central Otago market, we protect your investment and help maximise returns, making ownership...
TOP1 brings a fresh and modern dining experience to the heart of Queenstown Central. We are dedicated to serving dishes made with quality ingredients, bold flavours, and the kind of care that makes every meal memorable. Our space is designed to feel warm and inviting...
Support shouldn’t come with conditions - and at Bendon, it doesn’t. This is where our best everyday bras, cult favourites, and exclusive designs live. Designed for real bodies and real budgets, without cutting corners on comfort, quality, or confidence. We’re talking: - The Perfect Starter...
Glassons is a leading, multinational womenswear fashion brand, headquartered in Sydney, Australia and Auckland, New Zealand. With a proud heritage of more than 106 years, the business was founded in Christchurch, New Zealand in 1918 by Charles Glasson, and continues to be multi-generational, now in...
Frozen yoghurt, reimagined. Step into Drop’d - a nostalgic self-serve frozen yoghurt bar where you can dive into a world of flavours. Swirl and stack your way to the perfect bowl. Inspired by that childhood moment when your soft-serve “dropped” into a playful mess, Sean...
Hello ugly. Goodbye boring pizza. Is it possible for something to be both ugly and beautiful? At Ciao Brutto, we believe great pizza is exactly that. Burnished crusts, bubbling cheese, sauce splashed to the edge - chaotic, perfect, a little wild. It’s not just a...
This is a restaurant built on two lifelong obsessions—meat and oysters. Inspired by the visual drama of a butcher’s window and the glistening spectacle of ocean-fresh shellfish, Steak & Oyster Co. is about simplicity and selection. You choose the cut, the carb, the veg, the...
Merchants of good times. Purveyors of great taste. Step inside the culinary showstopper that is Pavilion - a bar and kitchens concept that celebrates social dining, damn good food, and the simple joy of gathering around a table. Led by renowned chef and restaurateur Sean...